EARLY BIRD SPECIALS & FRESH FISH SPECIALS SERVED DAILY

featured: GRILLED TUNA WITH A SOY GLAZE AND WASABI MAYONAISE printed in GOURMET magazine

HOT APPETIZERS

Mussels, Mussels & More Mussels -
White Wine, Garlic- Tomato & Basil-
 $10 @ 1/2 Pound  $16 @ Pound

Conch Fritters - Fried Golden Brown and served with Fresh Lemon & Cocktail Sauce
$11 @ 1/2 Pound $18 @ Pound

Chicken Fingers - Your Choice of Honey Mustard, Cajun BBQ, Blue Cheese or Ranch Dressing
$8 @ 1/2 Pound $14 @ Pound

Fried Calamari - Fried until golden, served with our fresh Marinara Sauce
$9 @ 1/2 Pound $16 @ Pound

One pound of “you peel shrimp!”
Steamed Plain, Woked & Salted, or Blackened            
$16 Served with Cocktail Sauce

Jumbo Stuffed Mushrooms - Our  Fresh Crab Meat Stuffing, topped with cheese & baked.  Served on a Worcestershire cream sauce  $12

Fried Vegetable Spring Rolls, served with a Mae Ploy (garlic & chili) sauce  $9

COLD APPETIZERS
Served with Cocktail Sauce and Fresh Lemon

Cold Seafood & On the 1/2 Shell
 Please ask your server about the varieties and sizes available

Traditional Shucked Oysters (min order of 3 ea) Market Price

Fresh Clams on the Half Shell (min order of 3 ea) Market Price  

One Pound of “you peel shrimp!”   $16

A Large Shrimp Cocktail. 5 Jumbo Shrimp  Served on Ice $16

Cold Water Lobster Cocktail  Enjoy a 1 Pound Cold Water Lobster, Cracked Market Price

The Combo “For Two” or one Hungry person! 
4 Jumbo Shrimp, 1/2 Pound King Crab Legs & a 1 Pound Cold Water Lobster  Market Price

                                             SALADS
The Classic Wedge Salad, with Blue Cheese Dressing & Crumbled Bacon  $6

Classic Caesar (Add grilled chicken, shrimp or mahi for an additional   $6 )    $8House Salad   Mixed greens, fresh seasonal vegetables and dressing of your choice $6 

Green Papaya (Sum Tom)  - Crispy Thai salad spiced according to your taste     Vegetarian    $6   Shrimp     $8   

                                            LOTS-O-SOUPS
                                                                  Cup             Bowl

The Original Fish Trap Seafood Chowder…     $6                $9

Gazpacho… fresh, crisp and delicious            $6                $8

BOWLS FROM THE WOK
Tom Yum Goon (Shrimp) or Plah (Fish)  A rich seafood broth, infused with lemon grass, gangala root, kaffir leaves, tamarind & roasted chili paste,  Thai chili peppers,, & assorted Asian mushrooms, “Traditionally Thai & Spicy“

           Small  Pot for two  $14       Large Pot  for four      $22
Spicy Coconut Milk & Thai Curry Soup    Served with your choice of shrimp, chicken or Tofu       Small     $10       Large $15 

Spicy  Very Spicy         Please check with your server as to the level of spiciness you prefer

BASKETS & SANDWICHES

6 oz Mahi Fillet…..grilled served with tartar sauce   $10    
6 oz Chicken Breast...grilled, or blackened     $10      
Grilled 1/2 pound Certified Angus Sirloin Burger  $10            

Served with Lettuce & Tomato,  Creamy Slaw & a Pickle
Add Cheddar, Swiss or Jalapeño Jack for a $1.00 extra Substitute Fries for Slaw for $2.00 extra

SEAFOOD SPECIALTIES

     $10      Fish & Chips     $10
Beer Battered & Fried served with our
Fresh Cut Fries       

$21 “All you can Eat” Shrimp      $21

Start off with One Pound of shrimp done your way & then keep on eating…..Steamed Plain — Woked & Salted — Blackened

“WHOLE FISH OF THE DAY” 
STEAMED or FRIED   -  MARKET PRICE
Serves Two or order One for the Table and Share  

FROM THE SURF  

10 oz Baked Caribbean Rock Lobster Tail     Market Price
One pound of Steamed King Crab Legs     $27
5 Jumbo Shrimp…..grilled, or blackened   $27
Seafood Kabobs …..Jumbo Shrimp, Scallops, & Fish of the Day   $24

TO THE TURF
We proudly serve only Certified Angus Beef

12 oz Center Cut Certified Angus NY Strip Steak.     $28
Certified Angus NY Strip Steak Kabobs                    $22
1/2 Roasted Chicken - Chef's Choice of Seasonings  $19

OR BOTH SURF & TURF

12 oz NY  Strip Steak & a 10 oz Baked Caribbean Rock Lobster Tail     Market Price

 12 oz NY  Strip Steak & 4 Jumbo Shrimp…..Sautéed with a White Wine Garlic Sauce    $38

Entrees served with our fresh seasonal vegetable of the day & your choice of rice and beans, fries or baked potato.

PASTAS
Served a la carte:

Fettuccine Alfredo $16
      with Sliced Breast of Chicken $22 or  4 Jumbo Shrimp $26

5 Jumbo Shrimp, served in a white wine garlic butter sauce, served over Linguini $28

 Mussels in a basil, tomato sauce served over Linguini $19

SIDES 

French Fries...cut fresh...and deep fried $4    
Baked Potato...served with Butter or Sour Cream $3    
Fresh Vegetables $4
Rice & Beans...prepared with a bit of spice  $3    
Fishtrap's Parmesan-Spiced Bread $3
Side of Creamy Slaw  $3

additional dressings & sauces $1
$4 plate charge added for a split entrée
18% gratuity is added for groups of 6 or more